Joy of Baking
     

Joy of Baking

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  • Link to recipe: https://www.joyofbaking.com/shortbre…/shortbreadcookies.html Shortbreads are one of my favorite cookies. Scottish in origin, this rich, tender and crumbly straw colored biscuit (cookie) was once only served during Christmas and New Year's Eve. In its most basic form, shortbreads are made with just three ingredients, butter, sugar, and flour. Let's get baking!!

      

  • Link to recipe: https://www.joyofbaking.com/frenchmacarons/RaspberryMacaronsRecipe.html Raspberry Macarons are the ultimate sandwich cookie with the perfect combination of textures and flavors. You have two pink colored meringue cookies sandwiched together with a raspberry filling. Bite into one and see how the outside of the cookie is wonderfully crisp yet the inside is so soft and chewy. And the meringue cookies have a sweet almond flavor that pairs so nicely with the tart and tangy raspberry filling made with cream cheese, mascarpone cheese and homemade raspberry jam. Let's get baking!!

      

  • Link to recipe: https://www.joyofbaking.com/PeanutButterCupCookies.html Peanut Butter Cup Cookies look like miniature tarts and, in fact, are baked in miniature muffin tins. They start with a peanut butter cookie batter. Once made, you place about a tablespoon of the batter into each miniature muffin cup. The batter is baked until set around the edges but still soft in the center. At this point the cookies are removed from the oven and all that is left to do is to place one miniature peanut butter cup into the center of each cookie, pressing down gently until part of the peanut butter cup is submerged into the cookie. Let's get baking!!

      

  • Link to recipe: https://www.joyofbaking.com/LemonMeringueTart.html This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that combination of a sweet and crisp almond pastry crust with a lemon filling that's wonderfully tart and tangy, finished off with a sweet meringue. Let's get baking!!

      

  • Link to recipe: https://www.joyofbaking.com/EverythingCookies.html Everything Cookies are another great cookie to put in your children's lunch box or have as an after school snack. This cookie is like combining a chocolate chip cookie with an oatmeal cookie. In fact, they are much more than that, as they have just about everything in them - hence the name. They are sweet and buttery and full of nuts, chocolate chips, raisins, and rolled oats. Let's get baking!!

      

  • Link to recipe: https://www.joyofbaking.com/breads/Stollen.html Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes. The ridge on the top of the Stollen is said to represent the hump on the back of a camel, which the Wise Men rode, carrying gifts to Baby Jesus. And the bright candied fruit is said to represent the jewels that the Wise Men wore. Let's get baking!!

      

  • Link to recipe: https://www.joyofbaking.com/LemonCranberryPoundCake.html Cranberry desserts are especially popular during the Holiday season. This Lemon Cranberry Pound Cake is rich and buttery and is stubbed with lemon and brandy-laced dried cranberries. The finishing touch is a lemon frosting, really a glaze, that is poured over the top and allowed to drip down the sides of the cake.

      

  • Link to recipe: http://www.joyofbaking.com/cakes/CinnamonSwirlCoffeeCake.html This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.

      

  • Link to recipe: https://www.joyofbaking.com/shortbreads/MochaShortbread.html These buttery, melt-in-your mouth Mocha Shortbreads are dressed for the holidays with their pretty ribbons and bows made with melted white chocolate. This is when you can have some fun with your cookie decorating, so get as creative as you like with your piping bag. I love to give these cookies as gifts at Christmas.

      

  • Link to recipe: https://www.joyofbaking.com/cookierecipes/GranolaCookies.html I like to have a batch of Homemade Granola sitting in the refrigerator. It's delicious and you can use it in so many ways. Sometimes I have it for breakfast with milk poured over top. Other times I sprinkle it on my yogurt. If I have fresh fruit in the house, I often layer the granola with yogurt and fruit for a Granola Trifle. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. Let's get baking!!

      

  • Link to recipe: https://www.joyofbaking.com/puddings/ButterscotchPuddingCake.html This is a pudding from my childhood. Warm and homey, it's a white cake baked with it's own butterscotch sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with or without a scoop of vanilla ice cream or a drizzling of cream.

      

  • Link to recipe: https://www.joyofbaking.com/candy/CoconutMarshmallows.html Try one of these Coconut Marshmallows and enjoy a delicious vanilla scented cube of spongy airiness that is coated with crisp shreds of toasted coconut. They make a wonderful sweet snack but they also make an inexpensive yet impressive gift that requires only a couple of ingredients and a short time in the kitchen. Let's get baking!!

      

Link to recipe: https://www.joyofbaking.com/shortbre…/shortbreadcookies.html Shortbreads are one of my favorite cookies. Scottish in origin, this rich, tender and crumbly straw colored biscuit (cookie) was once only served during Christmas and New Year's Eve. In its most basic form, shortbreads are made with just three ingredients, butter, sugar, and flour. Let's get baking!!

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2018-12-13

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