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Vidyascooking

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Videos
  • Mango Holige / Mampazham Poli / Mamidi Pandu Bobbatlu Recipe

      

  • Mango Holige Recipe (Mampazham Poli / Mamidi Pandu Bobbatlu Recipe )

 Mango Holige or famously known as mavinakayi obbattu,  is a traditional stuffed flatbread normally served at lunch or dinner parties. We start our meal with obbattu, during family functions, house warming ceremony, marriages or just to celebrate some happy occasion at home. Holige or obbattu in local Kannada language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or chickpeas. Fudge centred filling is very delicious and pairs well with our traditional plantain leaf meals.

We can use store bought mango puree, I've used homemade alphonso mango puree in this recipe. If your ever visiting Bangalore then must try are holige or poli at Holige mane located in Malleshwaram or  Mane holige located at Basavanagudi. There are more than 25 varieties of Holige prepared across Karnataka.

Mango Filling Ingredients:
1 Cup Fine Semolina (Bombay Rawa)
1 Cup Sugar
1 Tbsp Ghee
1 Tbsp Cardamom Powder
2 Cups Mango Puree
1/4 Tsp Salt 
2 Cups Water

For Dough:
2 Cups Maida
1 Cup Fine Semolina (Bombay Rawa)
1/2 Cup Oil
1/4 Cup Ghee 
Oil and Ghee as required 
Salt as per taste

Recipe Blog Link:
https://vidyascooking.blogspot.com/2019/07/mango-holige-recipe-mampazham-poli.html

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Like + Comment + Follow for more recipes/reviews and blogs posted regularly. Thank you so much for supporting me across social media platforms :)

#vidyascooking #mangoobbattu #obbattu #mampazhampoli #mamidipandubobbatlu #bobbatlu #holige #maneholige #holigemane #poli #mangopoli #bengaluru #nammabengaluru #nammaooruootta

      

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Mango Holige / Mampazham Poli / Mamidi Pandu Bobbatlu Recipe

 5

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2019-07-08

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