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Tastemade

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3 Ways to Reuse Cans

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Bacon & Cheese Potato Dome⠀ INGREDIENTS:⠀ 12 slices bacon, thick-cut⠀ 3 to 4 medium potatoes, peeled ⠀ 1 cup heavy cream⠀ Salt and freshly ground black pepper⠀ 9 slices cheddar cheese, mature⠀ ⠀ SPECIAL EQUIPMENT:⠀ 6-inch cake pan⠀ ⠀ STEPS:⠀ Preheat the oven to 350 degrees.⠀ Grease a stainless steel bowl (or a bowl that is suitable for the oven) with butter, and set aside.⠀ Lay 10 slices of bacon on top a sheet of parchment paper, and arrange in a lattice pattern. Lay a second sheet of parchment paper on top of the bacon. Then, roll out with a rolling pin until the bacon is about a quarter of an inch thick. Remove the top sheet of parchment paper.⠀ Transfer the bacon into the buttered bowl. Press into the bowl (you will have some overhang). Lay slices of cheese on top of the bacon to cover. Set aside.⠀ Slice the potatoes into 3 to 4-millimetre slices (the thinner the better!), and make a layer covering the cheese slices in the pan. Add the cream to the remaining potato slices, and season well with salt and pepper.⠀ Begin to build a layer of potato in the dish, laying the potatoes flat and making sure they are well compacted. After building a few layers of potato, lay 1 slice of cheese on top of the potato. Repeat the potato and cheese layers, until all your ingredients are used up, making a dome at the top to allow for the potatoes to shrink down as they cook. Fold the bacon that was overhanging over the top of the potato to form a base. Place a 6-inch cake pan on top of the bacon dome, and pour baking beans into the cake pan (this will keep the bacon flat and very compacted as it cooks).⠀ Cook for 1 hour and 30 minutes.⠀ Remove from the oven, and place a rack over the baking tray. Place back into the oven for 10 to 15 minutes to crisp up.⠀ Slice, and serve right away.

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Egg Yolk Ravioli @tastemade_japan⠀ INGREDIENTS:⠀ 1 tablespoon flour, durum semolina⠀ ¼ cup bread flour⠀ 1/4 teaspoon salt⠀ ½ an egg⠀ 1 tablespoon water⠀ Flour, as needed⠀ 1 cup spinach, boiled ⠀ 4 tablespoons cottage cheese⠀ 4 egg yolks⠀ Hot water⠀ Pinch of salt⠀ ⠀ MASHED POTATOES:⠀ 1 cup May Queen potatoes⠀ 1.3 ounces milk⠀ Pinch of salt⠀ Pinch of black pepper⠀ 1 ½ tablespoon heavy cream⠀ 1 ½ tablespoon cheese, grated⠀ Meat sauce, store-bought to taste⠀ Parmesan cheese, to taste⠀ Italian parsley, to taste⠀ ⠀ STEPS:⠀ Knead together all the pasta dough ingredients and let sit for about 10 minutes.⠀ To make the spinach cheese, mix the boiled spinach and cottage cheese together.⠀ Next, prepare the ingredients for the mashed potatoes. ⠀ Boil the May Queen potatoes until soft, mash them, and mix with the other ingredients.⠀ Mince the Italian parsley.⠀ Heat water to a boil.⠀ Next, roll out the pasta dough using a pasta maker.⠀ Cut the rolled pasta dough in half, and make rings of the spinach-cheese mixture on top, then place egg yolks in the middles.⠀ Place the other pasta sheet on top and cut out ravioli with a ring mold.⠀ Seal the edges with a fork.⠀ Cook the pasta in salted boiling water for about 2 minutes.⠀ Place the cooked ravioli on a plate with the mashed potatoes, and add the store-bought meat sauce. Sprinkle with Parmesan cheese and Italian parsley.

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Honey Comb Cake 🐝 ⠀ INGREDIENTS:⠀ 1 ½ cups all-purpose flour⠀ 1 cup sugar⠀ 1 teaspoon baking powder⠀ ½ teaspoon baking soda⠀ 1 teaspoon salt⠀ ⅓ cup cocoa powder⠀ ¾ cup butter softened at room temperature⠀ 2 large eggs⠀ 2 teaspoons vanilla extract⠀ ¾ cup sour cream, room temperature⠀ 3 cups buttercream, tinted yellow⠀ ⠀ CHOCOLATE HONEYCOMB:⠀ 2 cups yellow candy melts⠀ 2 feet small bubble wrap⠀ ⠀ STEPS:⠀ Make the chocolate cake⠀ Preheat the oven to 350 degrees. Line two 6-inch cake pans with baking spray and parchment paper.⠀ In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cocoa. Using a hand mixer, blend the butter, eggs, and vanilla into the dry mix. Fold in the sour cream. Pour the batter into the pans and bake for 25 to 30 minutes until each cake has set, and a toothpick comes out clean. Remove cakes from the pans, and allow to cool completely.⠀ Once cakes are cooled, approximately 3 hours later, divide cakes in half. Place 1 half of the cake on a turntable, and place a quarter of a cup of frosting on top. Smooth out, and repeat with all other layers. Completely cover the cake in frosting, and place in the fridge to set.⠀ Make the bubble wrap honeycomb⠀ Measure bubble wrap to fit around the sides of the cake tightly, and approximately 1 inch taller than the cake. Unravel, and place with the bubble side up.⠀ Gently, pour melted candy melts over the bubbles and smooth out, working quickly, spread evenly over the entire piece. Allow chocolate to set at room temperature. You’ll know when it’s ready when you can touch it without leaving a mark. ⠀ Remove cake from the fridge. Carefully, wrap the chocolate band around the cake. Slowly, remove the bubble wrap adhering candy melts to the cake. Repeat on another sheet for decorating the top of the cake with honeycomb.

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